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Fudge Sauce Recipe

Ingredients:
1 TBLS margarine or butter
2 squares unsweetened chocolate
1/3 cup water
1 cup sugar
2 TBLS corn syrup
1 tsp vanilla

Preparation:
Melt butter and chocolate together over low heat
Add water, sugar and syrup

Cook:
Stir carefully until sugar dissolves and mixture boils
Boil gently for 5 minutes, cool slightly and add vanilla

Enjoy!
 



This is one of our favorite Thanksgiving recipes (or as I like to spell it: receipes).
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