|
Banana Bread RecipeHave some old bananas around? - I mean "ripe"! Make banana bread! 1 C sugar1/3 C margarine or Butter softened 2 eggs 1 1/2 cups mashed ripe bananas (3-4 medium) 1/3 C water 1 2/3 C all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder Heat oven to 350 degrees. Grease bottom only of loaf pan (8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches). Mix sugar and margarine in 2 1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients just until moistened. Pour into pan. Bake until wooden pick inserted in center comes out clean. 8-inch loaf=1 1/4 hours or 9 inch=55 to 60 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. |
wBack To: Deb and Paul's Home Page |